Concept + Chefs
We are an experimental kitchen providing a platform to ethnic chefs to serve homestyle and authentic food. Currently we rotate amongst families from India, Jordan and Thailand serving respective cuisines. Most often, we strive to introduce dishes that are authentic, served homestyle and not found in typical restaurant menus. But ofcourse we also have the typical and popular dishes like Tikka Masala, Saag Paneer etc. Come try the Indian chef's rare to find Dry Stuffed Eggplant, Fermented Lentil Crepe (Dosa), Arabic chef's "lamb stewed in fermented yogurt" called -Mansaf" and much more.
Indian Chef (all days except Mon)Besides the best-in-town Dosa Chef Kannan, we have members from the community who come in here to cook one off dishes. Our Chef's picture is representative of street vendors from towns and cities across India, who have given us the best Indian food(next to mom, of course). We have a long way to go to make it as authentic as it can get. But we are on a mission here and hopefully we will get there.
Arabic Chef (Wed,Th,Fri,Sat)Our Arabic friend Enas is from Amman, Jordan. She cooks homestyle arabic meals like Mansaf, Kusa-bil-Laben and many other dishes celebrated back home but hard to find here. If you are looking for something authentic and not the typical shawarma/kebab/yellow rice. Give her food a try.
Thai Chef (Mon lunch only)Our Thai Chef Sue is of the Sue-of-Siam fame. She is here on an experimental basis doing lunch on Mondays only, and has been received very well. We hope to have her with us for many more Mondays.